The Turks and Caicos Islands consist of 40 islands and cays, eight of which are inhabited. The islands are located 550 miles southeast of Miami, Florida, just below the Bahamas chain and just to the east of Cuba and the island of Hispaniola (Dominican Republic and Haiti.) Technically, the Turks and Caicos are located in the Atlantic Ocean, not the Caribbean Sea.

The islands are home to roughly 30,000 full time residents, and welcome more than 200,000 tourists annually.

Language - English

Currency - The US dollar is the official currency of Turks and Caicos. Most hotels, restaurants and taxi services accept traveler’s cheques, which can be cashed at local banks. Most credit cards are accepted and banks offer ATM's as well as cash advances on credit cards.

Tipping is normally paid to waiters, taxi drivers, maids and porters at 15%.

Time Zone - Eastern Standard Time and Daylight Savings Time is observed from April to October.

Electricity - 110 volt/60 cycle, suitable for U.S. appliances.

Climate - The average temperature ranges between 85 and 90 degrees (29-32 degrees celsius) from June to October, sometimes reaching the mid 90's (35 degrees celsius), especially in the late summer months. From November to May the average temperature is 80 to 84 degrees (27-29 degrees celsius). Water temperature in the summer is 82 to 84 degrees (28-29 degrees celsius) and in winter about 74 to 78 degrees (23-26 degrees celsius). A constant trade wind keeps the climate at a very comfortable level.

There is an annual rainfall of 21 inches on Grand Turk and South Caicos, but as you go further west the average rainfall could increase to 40 inches. In an average year the Turks and Caicos has 350 days of sunshine.

Providenciales, or more commonly known as "Provo", covers an area of 38 miles and is the most developed island in Turks and Caicos. It is here where most international flights arrive at the Providenciales International Airport (PLS). Surrounded by beautiful white sand beaches, Provo has been ranked "Best Beach" by Conde' Nast magazine and by the World Travel Awards for several years running. Found on the western end of the island chain, Provo offers all modern conveniences, including luxurious hotels, villas and condos, numerous restaurants, spas and shopping facilities, a championship caliber golf course, and full service grocery store. Although Provo is the most developed of the islands, it is still a destination for those who want to escape their busy schedules and relax.

On the north shore of the island, near Grace Bay, you will find the most beautiful beaches, as well as a long coral reef, which is rich in aquatic life. This main stretch is home to the majority of the island major resorts and tourism services.

Towards the south of the island you will find Chalk Sound, a large lake with striking turquoise water and an array of small cays. Islands Magazine described Chalk Sound as "Beneath the radar: Untouched and off the beaten path, the pristine islets in Provo's Chalk Sound provide an ideal backdrop for expansive thoughts." Along the south side of the island in areas such as Sapodilla Bay, Copper Jack, Discovery Bay, Turtle Tail and Long Bay you will find many private villas available for rent. The island's commercial port, South Dock, is found east of Sapodilla Bay and has the capability to deal with containerized goods.

The two main and oldest settlements on the island are the Bight and Blue Hills, and are built around fresh water supplies. Both locations give a real feeling of Caribbean villages. If you wish to do some shopping, Provo can offer a good range of boutiques at Turtle Cove and along the quickly developing Grace Bay Road. Down Town you will find the retail shops, business offices and banks.

Explore the only conch farm in the world, yes where Caribbean Queen conchs are raised from veliger to adult. Here you can watch how the process is done, enjoy a show with the two trained and very friendly conchs, see conch pearls and even purchase fresh conch for a fabulous conch salad. Conch is quickly becoming a rising star food with top chefs from the USA and round the World choosing to use Turks and Caicos Conch Farmed products in their new dishes. The Conch Farm specialises in exporting the conch including Pacific Rim, Ocean Escargot and Island Princess Conch and claims to raise the only "Caribbean Queens fit for a King"